This year’s candy included lapsang souchong ganache and caramel, wasabi marshmallow and ginger ganache, ras el hanout walnut marzipan, tequila marshmallow and jalapeños lime ganache, balsamic vinegar marshmallow and strawberry ganache, and pernod marshmallow and sage ganache.

I’m on the Board of Director of a fantastic little theater company called Teatro Visión. For our annual fundraiser this year, I made candies as a thank you to our donors.

This year’s candy included anise black pepper marshmallows, coffee nutmeg marshmallows, spiced cinnamon ganache, paprika cinnamon toasted almond brittle, tarragon ganache with candied grapefruit peel, ginger caramel ganache, and coconut curry black sesame ganache.