Most years, I make candies to send to friends and family over the holidays. This year, I got a new great new book called Spice, so I tried a bunch of new spice combinations. Starting with the pink marshmallows in the upper left and moving down and then to the right, the flavors are: mulled wine marshmallows, tamarind garam masala marshmallows, cardamom sesame brittle, rice pudding white chocolate ganache, spiced apple caramel, spiced milk chocolate ganache, and dark chocolate mole bark.
Holiday Candy 2019
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