4th of July Entremet

Cake
Written By Leigh Henderson
Round blue cake with white stars, red glaze on top, and red and white royal icing around the base

Here's a little entremet I made for a 4th of July party. It's vanilla cake layered with cherry mousse and a cherry jam glaze on top.

Round blue cake with white stars, red glaze on top, and red and white royal icing around the base cut to reveal alternating layers of white cake and pink cherry mousse
Leigh Henderson
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