Entbrat Halloween costume


This is an Entbrat from a video game called My Singing Monsters.


The headpiece is made of foam core and bristol board, with horns sculpted from crumpled newspaper wrapped in masking tape. The whole thing is covered in felt. Lips, tongue, and teeth are made of craft foam colored with marker. The feet are craft foam covered with felt and the rest of the costume is just store-bought shirt and pants with felt leaves glued on and a belly button drawn on.


Miss Fritter Cake

Miss Fritter 1

Look – it’s  another  Cars-based  cake! And one of my best, if I do say so myself.

If you’re not an avid follower of the Cars franchise, you might not be familiar with Miss Fritter, so if you need to get up to speed, here’s a video clip.

Miss Fritter 2

I’m really happy with how well this one turned out. All the detail is gum paste and royal icing. The hand painting was particularly fun to do.

Miss Fritter 3

I also put Lighting McQueen’s number 95 in the middle of the cake because the birthday boy loves numbers.


The nice thing about this cake was that I could just buy the die-cast toy version of Miss Fritter and measure and scale it up. Then I gave the toy to the birthday boy for his present, so it all worked out perfectly.

Miss Fritter 4

Here is the cake Miss Fritter next to the toy version I modeled it after and the slightly smaller toy version that the birthday boy already had.

Miss Fritter 6

Bluebird Cake


For her granddaughter’s birthday, my friend asked for a cake that somehow combined the themes of bluebirds and the universe.


I came up with this cake that’s sort of a cosmic bluebird in a space nest with planetary eggs in it.


It turned out to be surprisingly elegant, especially when compared to my usual cakes.


The swirl is a gum paste / fondant mix. The planets are isomalt. The bird is gum paste over rice krispie treats. I also put a little blue silhouette of a bird inside the cake.

bluebird inside


Mega Rayquaza Cake

My nephew wanted a Mega Rayquaza cake. If you’re not familiar with Mega Rayquaza, it looks something like this:

Mega_Rayquaza_Mega_Evolution_Special (1)

It’s not really the most conducive shape for a cake, but I like a challenge. It’s made by threading little cylinders of cake, reinforced with discs of chocolate, over a bent steel rod. *IMG_3387

The details are all fondant and gum paste, except for the weird trailing tendril things, which are gelatin.


It wound up being extremely bouncy, which made the drive from our house to the park where the party was kind of stressful and it did suffer some slight damage along the way.

All in all, not my cleanest work ever, but a pretty cool shape to build out of cake nonetheless.


Norbert(a) Cake

*Norbert side

We’re all Harry Potter all the time at our house these days. So for his 8th birthday Sam wanted a cake of Norbert hatching out of an egg on Hagrid’s table. Here is what the scene looked like in the movie.


The thing about baby dragons is that they’re mostly wings. So in order to have enough actual cake in the body to serve the guests, I had to make the cake pretty huge. That base is a 3-foot diameter plywood circle, covered with wood-grained fondant.

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The cake is stacked and sculpted onto a foam core base, supported underneath with aluminum straps, then covered with a mix of fondant and modeling chocolate. I started with a light skin-toned base and airbrushed the colors on top. Sam even helped me sculpt some of the details.

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The wings began with a wire armature, covered with gum paste. The membrane is made of gelatin. I’m particularly pleased with the airbrushed veins.

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My absolute favorite part about the whole cake, though, is the string of drool hanging from her mouth. It’s piping gel with a strand of sheet gelatin in the middle for structure.

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To make the egg shell, I draped gum paste over an oversized plastic Easter egg, then Sam helped me to break into pieces and place it around Norbert like he had just hatched out of it.

*Norbert top

The dishes are also made of gum paste. I formed them over a lovely set of china that my sister’s mother-in-law gave her. Obviously, it needed the finishing touch of a little piping gel tea residue in the teacup.

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The treats on the dishes are rock cakes and treacle fudge that Sam and his mom made from recipes in The Unofficial Harry Potter Cookbook. We have also made the pumpkin pasties recipe from this book and all the recipes have turned out great. Highly recommended.

*Norbert front

Inside, the cake is chocolate with chocolate buttercream icing. Sam helped me make that, too. For once, the amount of cake that I made was appropriate to the size of the party.

First piece is for Sam

After the party, I tweeted photos of the cake to J.K. Rowling and she not only liked it, she retweeted it! As a result, my tweet is currently at over 965,000 impressions and 15,500 likes. Based on the replies, Harry Potter fans are some of the nicest people in the world.

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Update: It’s now at over 1,000,000 impressions!

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Monster Book of Monsters

Monster Book of Monsters

My younger nephew loves Harry Potter and he loves animals, so I thought he would like a Monster Book of Monsters for Christmas. I made it in the form of a box so he could use it to keep his special treasures.

Monster Book of Monsters open

I made the box out of plywood. The pages are strips of paper, all glued around the box.

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I made the eyes out of the little brown stones you use in vases. I got the idea from this tutorial and it worked brilliantly. The face around the eyes, the teeth and gums, and the title text on the cover are made of Model Magic because I wanted a sculptable material that would remain somewhat soft when it dried. The tongue is made out of wood because it also serves as a latch to keep the box closed. The interior of the lid is lined with faux suede and the exterior is, of course, faux fur. I gave it a razor cut with my x-acto knife to make if nice and scruffy looking.

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I think it turned out great and I do think my nephew likes it. It may be a little too accurate, though, because initially he was super creeped out by it and it was at least a week before he would bring it into his own room.

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My older nephew loves imagining that he’s a master Quidditch player and inventor of superior racing brooms, so I decided to make him a snitch for Christmas, which is also a secret treasure box. Of course, it had to be oversized, because otherwise he couldn’t keep anything in it larger than the Resurrection Stone.

Snitch open

I began with two wooden bowls from Ikea that were perfectly sized and shaped. The wings are make of strips of ribbon on a tulle base, wrapped over bent brass rod. All the trim on the sphere is model magic. The catch is magnetic.


Lord Voldemort Pumpkin

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I somehow never seem to have much time for pumpkin carving these days, probably because I now spend the month of October making Halloween costumes for my nephews. But this year we decided to go the store-bought route for our Harry Potter costumes, so I had a little time. I wanted to practice my 3-d pumpkin sculpting, so I made this little Lord Volde-pumpkin.

Cars Pit Crew Cake

My little friend Isaac really likes the pit crews from Cars. Fortunately, if there is one thing I’m good at, it’s making anthropomorphic vehicles out of gum paste. Over the years, I’ve had a lot of experience.

20161009 Issacs 10th birthday DSC_1556 (1)

Because I also like to build automata, I decided to make the pit crew dance.

20161009 Issacs 10th birthday DSC_1558 (1)

I really wanted to make it voice activated, with a headset like the pit crew boss. I have successfully made a voice activated automaton before, but for some reason I couldn’t get this one to work so I had to settle for a switch. In the end, the switch was probably better because it was easier for Isaac to use than the voice activation would have been and he really enjoyed turning it on and off while carefully examining the mechanism.

20161009 Issacs 10th birthday DSC_1550

The actual cake is the tires behind the pit crew. They’re a basic sponge cake with a raspberry or blackberry jam filling, with modeling chocolate treads, dipped in dark chocolate.

Cake covered with sculpted modeling chocolate and dipped in dark chocolate

They were kind of like really fancy Donettes. Which is to say they were fabulous. If I do say so myself.

History of Life Wedding Cake

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This is the third wedding cake that I have ever made. Which means that, amazingly, there are three couples in the world with that level of trust in me.

The bride is in law school and the groom is a paleontologist. The wedding was on September 3, which is the anniversary of the signing of the Treaty of Paris, which, as everyone knows, if the treaty that ended the American Revolutionary War and in which Britain recognized the United States as an independent nation. Just kidding, I had no idea what the Treaty of Paris was; I had to google it.

This is the design we came up with.

*wedding cake sketch 6_29_16

Each tier represents an era of the evolution of life on Earth – Paleozoic, Mesozoic, and Cenozoic. The tiers get progressively shorter as you move up the cake, to suggest the shorter duration of each era. The overall shape is meant to evoke this kind of spiral shape that is often used in images describing the history of life.

Each tier has a “couple” on it, as well as other iconic forms of life from that era. The Paleozoic tier has a couple of trilobites.

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The Mesozoic era features a Tyrannosaurus Rex chasing a fleeing pair of pterosaurs. Note the T-Rex’s feathers.

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And the Cenozoic era tier has a megatherium (which is kind of giant prehistoric ground sloth) and a couple of hyaenodont skeletons (the groom’s PhD dissertation centered on hyaenodonts).

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On top of that tier walks a couple of Australopithecus, which I’m told is something that the groom has been imagining on his wedding cake since he was a little boy. It’s inspired by these fossilized footprints that suggest that an Australopithecus might have walked next to each other, hand in hand.


The cake is covered with a mix of fondant and modeling chocolate and all of the figures are sculpted out of modeling chocolate colored with powdered food coloring. I made all the large figures in advance, over forms made to mimic the curvature of the cake tiers. That way I could make them well in advance and bring them in my carryon, since I had to fly cross-country for the wedding. (I didn’t fly with the whole cake. I arrived three days early and rented an Air BNB with a full kitchen to do the actually baking and assembly.

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For the smaller fossils and bones at the base of each tier, I made molds out of food-safe silicon, so that when I assembled the cake I could just push some fondant into the mold and stick it on the cake.

Of course, Australopithecus would have been nude and the couple understandably didn’t want exposed genitalia on their wedding cake. They also wanted to incorporate the Treaty of Paris, so I was delighted to discover that the Treaty of Paris has a nice blue ribbon at the bottom, running underneath the signatories’ seals. So I made a replica of the Treaty of Paris for the top of the cake with a long ribbon on the bottom to wrap around the couple’s inappropriate bits. Although if you look closely at the above photo before I put the ribbon in place, you’ll see that I couldn’t resist making the Australopithecus couple anatomically correct.

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It’s made of edible wafer paper with the actual text of the Treaty of Paris hand painted with food coloring. Of course it’s not the entire text, as the treaty is far too long for that. Using images I downloaded of the actual document, I photoshopped the signatures onto the bottom of the first paragraph. Then I printed it out at the actual size I needed for the cake. I turned this into basically edible transfer paper by coating the back of the paper with powdered food coloring. I put this on top of the wafer paper and transferred the text onto the wafer paper by tracing the printed image with a toothpick. Then I went back over the traced text with paste color and a detail brush. To get the graceful curve, I lightly sprayed the back of the wafer paper with water and then set it over and under a couple of rolling pins to dry.

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The lowest tier and the dividers between the evolutionary era tiers are encircled with books, which are meant to bring in the bride’s studiousness. They also offered a great opportunity for personalization as the bride and groom sent me a list of all their most influential books. The dividers between the tiers are quite small and made so that they can be popped into place to conceal the cake’s internal support. Those books are just gum paste with the titles painted on.

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The books on the bottom tier are much larger and can be seen from the top as well as the sides, so they required more detail to be convincing. So I made pages out of wafer paper and stuck them together with piping gel. Once that was dry, I wrapped each book in a gum paste cover and then painted the title onto the spine. In most cases, I was able to find real cover art from the book to base it on.

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Inside, the cake flavors are vanilla, orange, ginger, and chocolate in alternating layers to suggest different strata of dirt. We wanted people to be able to have an archeological experience while eating the cake, so I buried chocolate fossils inside each layer. I made custom molds for the fossils, based on sculptures that I did representing various fossils that would have been common in each of the cake’s eras. With these molds, I cast the fossils in white, milk, and dark chocolate and then embedded them in the cake layers as I was stacking this cake. Then as the guests ate the cake, they got to excavate their chocolate fossils.

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The drive from the Air BNB was about half an hour and not over the greatest roads. I enlisted the bride’s brother to help me deliver the cake, since he has an SUV with enough space. He is a former Army Ranger, yet apparently still found the pressure of the drive terrifying. I don’t blame him. I hate driving with cakes. We arrived at the venue without incident, though.

One of the groom’s paleontology friends created a museum card to accompany the cake, explaining all the different fossils, inside and out. He even gave a little introductory speech before they cut the cake. And apparently some of the groom’s paleontology colleagues even said my T-Rex was one of the best reconstructions they have ever seen in any medium. But, really, this photo is the best part.